This is a great time to start thinking about Holiday Dinners and Parties. Like what to fix for Family and Friends.
Here is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.
Enjoy The Season!
Chef David
 
 
Party Cheese Ball
 

• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded Cheddar cheese
• 1 tablespoon finely chopped pimento
• 1 tablespoon finely chopped green pepper
• 1 tablespoon finely chopped onion
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 pinch salt
• 1/2 cup finely chopped pecans

Directions
1.    Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.