Jacaranda Trace Dinner Special Menu
May 15^th – May 21^st 2012
  
Tuesday:  Swedish Meatballs over
                        Egg Noodles                              
                               
Wednesday: Sautéed Flounder w/
                   Shrimp Parsley Sauce      
                                       
Thursday:  Tempura Chicken w/
                   Sweet & Sour Sauce      
 
Friday:Honey Barbecue Baby Back Ribs               
 
Saturday: Veal Marasala
                    over Angel Hair Pasta                                     
 
Sunday:*** Sunday Brunch***
 
Monday:Home-Style Fried Chicken Night
 
 
 
 
 
                                                                                                

Jacaranda Trace Dinner Menu
May 15^th – May 21^st 2012
   
                        Tossed Salad                                                             Soup Du Jour
                                                                                          
                     Shrimp Cocktail                                                   Creole-Style Chicken
                                                                                                w/ Red Beans & Rice Soup
                                                                                       
 
Vegetable Napoleons
Fresh Portabella Mushrooms, Yellow Squash, Zucchini, Eggplant, and Red Peppers Seasoned, Grilled, and Stacked with Fresh Mozzarella then Finished with a Warm Balsamic Vinaigrette.
 
Oven Roasted Chicken
Your Choice of All Natural White Breast & Wing, or Dark Thigh & Leg that has been seasoned with Herbs & Spices, then Oven Roasted and Finished with a Chicken Gravy
 
Fried Pork Steak & Country Gravy    
Tender Pork cutlet dredged in flour, egg wash, and Bread crumbs is pan fried and topped with a Country style Gravy
 
Grilled Strip Steak w/ Crimini Demi Sauce
Certified Black Angus Strip loin is cut to order and Grilled on an open flame, then served with a Baby Portabella Demi-glaze Sauce
 
Filet of Swordfish Du Jour
This Firm Atlantic Fresh Fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it our Sicilian Sauce with Onions, Tomatoes, Garlic, Olives, Capers and Raisins.
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie
 
 
 

Jacaranda Trace Dinner Special Menu
May 8^th – May 14^th 2012
  
Tuesday:  Grilled Ham Steak
                    w/ Hawaiian Sauce                  
                               
Wednesday: Italian Spaghetti & Meat sauce           
                                       
Thursday:  Shrimp & Scallop Stuffed Crepes
                   w/ Béarnaise Sauce                                     
 
Friday:Garlic & Herbs Encrusted Prime Rib
               w/ Au Jus                
 
Saturday: German Knockwurst w/Sauerkraut
 
Sunday:*** Mothers Day Brunch***
 
Monday:Stuffed Sole w/Creamy Dill Sauce
 
 
 
 
 
                                                                                               

Jacaranda Trace Dinner Menu
May 8^th – May 14^th 2012
   
                      Chopped Salad                                                             Soup Du Jour
                                                                                          
                   Shrimp Cocktail                                                          TomatoGardenSoup
      
                                                                                       
 
Mushroom Raviolis
A Jumbo Round Ravioli filled with Wild Mushrooms, Cream, Onions, and Spices Served in a Sun-dried Tomato Alfredo Sauce and topped with Parmesan Cheese
 
Chicken Tuscany
All Natural White Meat Chicken Breast is Seared and Topped with Marinara Sauce, Roasted Red Peppers, Artichokes, Black Olives, and Mozzarella Cheese then placed in a Hot Oven until Melted
 
Pork Tenderloin w/ Apple Chutney  
Trimmed in House and Slow Roasted to bring out the flavor then sliced and served with a Cinnamon Apple Chutney
 
Grilled Flat Iron Steak w/ Red Wine Sauce
This Cut of Steak is Tenderized, Seasoned, and Grilled over an open Flame then Sliced and Served with a Red Wine Reduction
 
Filet of Corvina Du Jour
This Fresh Salmon Prepared Daily can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try the Black Bean & Corn Salsa
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie

Jacaranda Trace Dinner Menu
May 1^st – May 7^th 2012
  
                      Tossed Salad                                                             Soup Du Jour
                                                                                         
Mandarin Orange Mixed Green Salad                                  Italian-Style Wedding Soup
      w/ Oriental Sesame Dressing                                       
                                                                                      
 
Greek Spanakopita
This is an Authentic Rich Pie Stuffed with Spinach, Onions, Cheeses and Herbs enfolded by Crispy, Flaky Phyllo Dough
 
Classic Chicken Pot Pie
All Natural Chicken, Carrots, Peas, Onions, and Celery are cooked in a Creamy Sauce, then topped with a Flaky Pie Crust and Baked
 
Smothered Pork Chop   
We take this Center Cut Bone-in Pork chop and Pan Fry it, and then smother with Rich Pork Gravy and finish in the Oven
 
Grilled Rib-eye w/ Sauce au Roquefort
Prime Black Angus Cut Rib-eye Steak Grilled your way, then Sliced and finished with a Shallot and Blue Cheese Sauce
 
Filet of Salmon Du Jour
This Fresh Salmon Prepared Daily can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try the Cucumber Dill Sauce over your Salmon
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie
 
 
 
 

Jacaranda Trace Dinner Special Menu
April 24^th – April 30^th 2012
  
Tuesday: Breaded Chicken Stuffed
                  w/Broccoli & Cheese                      
                               
Wednesday: Sautéed Beef Liver
                       w/Bacon & Caramelized Onions
                                       
Thursday:  Pan Seared Trout
 
Friday:MontrealRoasted Prime Rib
              w/Au Jus     
 
Saturday:Braised Lamb Shank
                  w/White Bean & Vegetable Ragout
 
Sunday:*** Sunday Brunch***
 
Monday:Chicken a la King w/ Buttermilk Biscuit

Jacaranda Trace Dinner Menu
April 24^th – April 30^th 2012
  
                      Chopped Salad                                                             Soup Du Jour
                                                                                          
                     Caesar Salad                                              Southwest-Style Chicken Tortilla Soup
                
                                                    

                                   
 
Spring Vegetables Risotto w/Asiago Cheese
 Fresh Steamed Broccoli, Cauliflower, and Baby Carrots served over a Delicate Bed of Risotto Rice Topped with Asiago Cheese
 
Chicken w/ Mustard Mascarpone Marsala Sauce
This classic cut of Chicken Breast with the wing and skin left on is seared to lock in Juices, then finished in the Oven and s

erved with a Sauce made with Dijon Mustard, Mushrooms, Marsala Wine, and Italian Mascarpone Cheese
 
Wild Rice-Stuffed Pork Loin   
This recipe features Wild Rice and Apricot Stuffing tucked inside a tender Pork Loin then Roasted, Sliced and served with a Pork Gravy
 
Grilled N.Y. Strip Steak w/Onion Hay Stack
 Certified Black Angus Strip Steak is Grilled to your specifications then Sliced and Served with Crispy Onion Haystacks
 
Filet of Grouper Du Jour
From the Gulf of Mexico this Saltwater Fish can be Sautéed, Baked, Blackened, or Grilled to your

Check out our newest Dining addition! Monday and Tuesday evening now include a special bar/lounge menu for all of our residents to enjoy. Come down to the lounge area to socialize and grab a bite to eat with us. Read the menu below for more details.

♦Black Angus 1/3lb. Cheese Burger
1/3 lb.  Certified Black Angus Burger Patty is grilled over an Open Flame to your Preference with American Cheese Served on a Sesame Seed Bun with fresh Lettuce, Tomato, Red Onion, Pickle Chips, and a Side of Fries… $6.00 
 
♣Chicken Wings
You’re Choice of 7 All Natural Chicken Wings Plain or Crispy Breaded  Served with Celery, Carrot Sticks, Blue Cheese or Buffalo Dipping Sauce and a Side of Fries… $5.00 
 
♥Cheeseburger Sliders
Two Mini Angus Patties are grilled over an Open Flame with American Cheese finished with Thousand Island Dressing, Lettuce, and Pickle Chips on Fresh Slider Buns and a Side of Fries… $6.00 
 
♠Home-Style Chicken Tenders
Three of our Home-Style Chicken Tenders Fried Crispy served with Blue Cheese or Barbeque Sauceand a Side of Fries… $5.00 
 
?Sampler Platter
Try our Sampler Platter that comes with Fried Oriental Egg Rolls, Grilled Shrimp Quesadilla, and Mini Baked Chicken Cordon Bleus served with Sweet & Sour Sauce, Salsa and Sour Cream… $6.00 
 
? Fish and Chips Basket
Crispy Beer Battered Cod served with Lemons, Tartar Sauce and a Side of Fries… $6.00 
 
All Meal Plans are served with…
1. One: Soup or Salad
2. One:  Starch of the Day, Baked or Sweet Potato
3. One: Broccoli, Baby Carrots, or Vegetable of the Day and Dessert

Side Orders
French Fries $2.00  Side Salad $2.00 Cup of Soup $2.00
Baked Potato w/Chive Sour Cream $2.00 
Onion Rings $2.00  Beer Battered Mushrooms $3.00 Mozzarella Sticks $3.00

Jacaranda Trace Dinner Menu
April 17^th – April 23^rd 2012
   
                      Tossed Salad                                                             Soup Du Jour
                                                                                          
                     Caesar Salad                                              Caramelized French Onion Soup
                
                                                                                       
 
Eggplant Rollatini
 Fresh Thinly Sliced Eggplant, Breaded in Seasoned Breadcrumbs, Filled with a Ricotta, Fresh Herbs, and Parmesan Cheese Mixture then Covered with Mozzarella Cheese and Served with a Homemade Tomato Sauce
 
Chicken Stuffed w/Brie & Raspberry Sauce
All Natural Chicken Breast is Stuffed with Creamy Brie Cheese then Pan Seared and Finished with a Raspberry Sauce
 
Crunchy Onion Pork Cutlets    
Tenderized Pork Cutlets are dipped in Egg wash and dredged in Crunchy Fried Onion pieces then Baked and Finished with Pan Gravy
 
Bloody Mary Flank Steak
 Choice Flank Steak is marinated in V-8 Vegetable Juice, Vodka, Horseradish, Garlic, Olive Oil, and Worcestershire Sauce then Grilled to Medium Rare, Sliced and Served with Grilled Tomatoes and a Drizzle of Reduced Marinade
 
Filet of Sea Bass Du Jour
From the Atlantic waters Sea Bass can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
                                  **This week try a Lemon Beurre Blanc    
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie
 
 
 
 

Jacaranda Trace Dinner Menu
April 17^th – April 23^rd 2012
   
                      Tossed Salad                                                             Soup Du Jour
                                                                                          
                     Caesar Salad                                              Caramelized French Onion Soup
                
                                                                                       
 
Eggplant Rollatini
 Fresh Thinly Sliced Eggplant, Breaded in Seasoned Breadcrumbs, Filled with a Ricotta, Fresh Herbs, and Parmesan Cheese Mixture then Covered with Mozzarella Cheese and Served with a Homemade Tomato Sauce
 
Chicken Stuffed w/Brie & Raspberry Sauce
All Natural Chicken Breast is Stuffed with Creamy Brie Cheese then Pan Seared and Finished with a Raspberry Sauce
 
Crunchy Onion Pork Cutlets    
Tenderized Pork Cutlets are dipped in Egg wash and dredged in Crunchy Fried Onion pieces then Baked and Finished with Pan Gravy
 
Bloody Mary Flank Steak
 Choice Flank Steak is marinated in V-8 Vegetable Juice, Vodka, Horseradish, Garlic, Olive Oil, and Worcestershire Sauce then Grilled to Medium Rare, Sliced and Served with Grilled Tomatoes and a Drizzle of Reduced Marinade
 
Filet of Sea Bass Du Jour
From the Atlantic waters Sea Bass can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
                                  **This week try a Lemon Beurre Blanc    
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie