Jacaranda Trace Weekly Dinner Specials
Week of: February 21^st - February 27^th, 2012
 
Tuesday: Salisbury Steak w/ Onion  
                       Mushroom Gravy               
                              
Wednesday:Sautéed Flounder with
                       Shrimp Parsley Sauce
                                       
Thursday: Breaded Chicken Stuffed w/Broccoli and Cheese
 
Friday:Apple Glaze Barbecue
                      Baby Back Ribs   
 
Saturday:  Veal Piccata
 
Sunday:***Sunday Brunch***
 
Monday:  Shrimp Provencal Scampi
                     over seasoned Yellow Rice
 
 
 
 

Jacaranda Trace Dinner Menu
February 21^st – February 27^th 2012
   
                   Tossed Salad                                                                      Soup Du Jour
                                                                                          
            House Caesar Salad                                                             Italian Wedding Soup
                                                                                       
 
Italian Cheese Raviolis
Tender Square shaped Egg Pasta is Stuffed with Imported Ricotta, Mozzarella, and Parmesan then Tossed in Marinara Sauce, served with Garlic Bread Stick
 
Honey Glazed Chicken w/ Rosemary & Lemon
All Natural Chicken Breast is Seared to lock in Juices, then we take Honey, Rosemary, and freshly Squeezed Lemons to make a flavorful glaze to finish this Dish
 
Wild Rice-Stuffed Pork Loin   
This recipe features Wild Rice and Apricot Stuffing tucked inside a tender Pork Loin then Roasted, Sliced and served with a Pork Gravy
 
Grilled Sirloin Steak w/ Maître d’hôtel Butter
Prime Choice Sirloin Steak is seasoned then grilled over an open flame as you like then sliced and topped 0with Chive Compound Butter
 
Filet of Wahoo (Ono) Du Jour
This Tropical White flesh Fish Favorite of Hawaii can be Sautéed, Blackened, Grilled, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it with a Mango & Pineapple Relish
 
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake

Jacaranda Trace Dinner Menu
February 14^th – February 20^th 2012
  
                    Chopped Salad                                                                      Soup Du Jour
                                                                                          
       Spinach & Artichoke Dip w/Pita Chips                                     Split Pea & Ham Soup
                                                                                      
 
Portabella Parmesan Risotto
Flavorful Portabella Mushrooms are mixed with Garden Peas, Risotto Rice, and Red Peppers for extra taste; we cover it all in a Delicate Parmesan Cheese Sauce
 
Oven Roasted Chicken w/Gravy
Your Choice of All Natural White Breast & Wing, or Dark Thigh & Leg that has been seasoned with Herbs & Spices, then Oven Roasted and Finished with a Chicken Gravy
 
Skillet Pork Chop w/ Apple Sauce   
Marinated in Milk, Breaded, then into the Skillet and cooked until Golden Brown, Served with Apple Sauce on the Side
 
Grilled Angus Steak w/ Onions & Mushrooms
Certified Black Angus Strip Steak is Grilled to your specifications then Sliced and Served with Sautéed Onions and Mushrooms
 
Filet of Salmon Du Jour
This Fresh Salmon Fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it with a Hollandaise Sauce.
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake

Jacaranda Trace Weekly Dinner Specials
Week of: February 7^th, - February 13^th, 2012
 
Tuesday:Stuffed Cabbage
                   w/ Hungroise Sauce
 
Wednesday:Old Fashioned Meatloaf
                       w/ Mushroom Gravy
                                      
Thursday:  Shrimp & Scallop Stuffed Crepes
                  With Béarnaise Sauce
 
Friday:Honey Barbecue Baby Back Ribs    
 
Saturday:   Veal Marsala
                      over Angel Hair Pasta
 
Sunday:***Sunday Brunch***
 
Monday:  Buttermilk Fried Chicken
                    w/ Chicken Gravy
 
 
 

Jacaranda Trace Dinner Menu
February 7^th – February 13^th 2012
  
                  Tossed Salad                                                                         Soup Du Jour
                                                                                          
       Mixed Greens w/ Cranberry & Almonds                               Southwest Chicken &Soup
                                                                                      
 
Baked Vegetable Lasagna
Baked with a Creamy White Sauce and layered with Lasagna Noodles, Ricotta cheese, Mozzarella cheese, Spinach, Carrots, Parmesan cheese, Onions and Romano Cheese
 
Chicken w/ Bacon White Wine Sauce
All White meat Chicken Breast is sautéed with Onions, Bacon, Mushrooms, and a White Wine Sauce.
 
Sweet & Sour Asian Pork   
Chunks of Pork, Peppers, Scallions, and Pineapple are Quick Stir-Fry in a Asian inspired Sweet & Sour Sauce then Served on Lo Mein Noodles
 
Bloody Mary Flank Steak
 Choice Flank Steak is marinated in V-8 Vegetable Juice, Vodka, Horseradish, Garlic, Olive Oil, and Worcestershire Sauce then Grilled to Medium Rare, Sliced and Served with Grilled Tomatoes and a Drizzle of Reduced Marinade
 
Filet of Swordfish Du Jour
This Firm Atlantic Fresh Fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it with a Shrimp Sauce.
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake

Jacaranda Trace Weekly Dinner Specials
Week of: January 31^st, - February 6^th, 2012
 
Tuesday: Baked Chicken Kiev
 
Wednesday: Swedish Meatballs
                       over egg wide noodles                              
                                      
Thursday:  Pan Seared Ruby Red Trout
 
Friday: Montréal Roasted Prime Rib
                               w/ Au Jus    
 
Saturday:   Shrimp Scampi over Rice
 
Sunday:***Sunday Brunch***
 
Monday:  Chicken Parmesan
 
 
 
                                                                                                

Jacaranda Trace Dinner Menu
January 31^st – February 6^th, 2012
  
                  Chopped Salad                                                                      Soup Du Jour
                                                                                          
                Shrimp Cocktail                                                           Hearty Vegetable Beef Soup
                                                                                      
 
Stuffed Portabella
Large Wild Mushrooms filled with Fresh Seasonal Balsamic Roasted Vegetables, Feta Cheese, Fresh Mozzarella, and Garlic Croutons then Baked and Served with a Bed of Scallion Brown Rice Pilaf and Red Pepper Coulis
 
Roasted Airline Chicken Breast
This classic cut of Chicken Breast with the wing and skin left on is seared to lock in Juices then finish in the Oven and served with a light Lemon & Chicken Sauce
 
Fried Pork Steak & Country Gravy   
Tender Pork cutlet dredged in flour, egg wash, and Bread crumbs then pan fried and topped with a Country style Gravy
 
Grilled Rib-eye Steak w/ Sweet Peppers
USDA Choice Rib-eye is hand Cut to order, seasoned, and Grilled on an open flame then sliced and served with Sautéed Garlic & Peppers
 
Filet of Orange Roughy Du Jour
This White Flesh Saltwater fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it with Kiwi, Toasted Coconut, and finished with a Lemon Butter
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake

It's the Year of the Dragon, and we celebrated with Asian cuisine and live entertainment in our Dining Room. January 23rd introduced the Chinese New Year, which brought just one more reason to celebrate at Jacaranda Trace!

Jacaranda Trace Weekly Dinner Specials
Week of: January 24^th, - January 30^th, 2012

Tuesday:Sautéed Beef Liver w/ Bacon &
                  Caramelized Onions
 
Wednesday:Chicken Gruyere
                       w/ Mushroom Gravy                             
                                     
Thursday: Stuffed Sole w/ Creamy Dill Sauce
 
Friday:Carolina Style Baby Back Ribs     
 
Saturday:  Shrimp & Vodka Cream Sauce     
                       over Linguini Pasta
 
Sunday:***Sunday Brunch***
 
Monday:  New England Pot Roast Stew
                  w/ Buttermilk Biscuit

Jacaranda Trace Dinner Menu
January 24^th – January 30^th 2012

   
                  Tossed Salad                                                                      Soup Du Jour
                                                                                          
  Greek Salad with Feta & Olives                                         Caramelized French Onion Soup
                                                                                        
 
Eggplant Parmesan
Fresh Cut Eggplant is Breaded and Fried until Golden Brown, then Topped with Tomato Sauce and Melted Mozzarella Cheese
 
Classic Chicken Pot Pie
All Natural Chicken, Carrots, Peas, Onions, and Celery are cooked in a Creamy Sauce, then topped with a Flaky Pie Crust and Baked
 
Apricot Glazed Pork Tenderloin    
Pan Seared and slow Roasted with an Apricot Glaze then sliced and served with an Apricot Chutney
 
Grilled Strip Steak w/ Crimini Demi Sauce
Certified Black Angus Strip loin is cut to order and Grilled on an open flame, then served with a Baby Portabella Demi Sauce
 
Filet of Tilapia Du Jour
This Fresh water fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try our Fresh Pineapple Relish
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake