Jacaranda Trace Dinner Menu
February 21^st – February 27^th 2012
   
                   Tossed Salad                                                                      Soup Du Jour
                                                                                          
            House Caesar Salad                                                             Italian Wedding Soup
                                                                                       
 
Italian Cheese Raviolis
Tender Square shaped Egg Pasta is Stuffed with Imported Ricotta, Mozzarella, and Parmesan then Tossed in Marinara Sauce, served with Garlic Bread Stick
 
Honey Glazed Chicken w/ Rosemary & Lemon
All Natural Chicken Breast is Seared to lock in Juices, then we take Honey, Rosemary, and freshly Squeezed Lemons to make a flavorful glaze to finish this Dish
 
Wild Rice-Stuffed Pork Loin   
This recipe features Wild Rice and Apricot Stuffing tucked inside a tender Pork Loin then Roasted, Sliced and served with a Pork Gravy
 
Grilled Sirloin Steak w/ Maître d’hôtel Butter
Prime Choice Sirloin Steak is seasoned then grilled over an open flame as you like then sliced and topped 0with Chive Compound Butter
 
Filet of Wahoo (Ono) Du Jour
This Tropical White flesh Fish Favorite of Hawaii can be Sautéed, Blackened, Grilled, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it with a Mango & Pineapple Relish
 
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake