Jacaranda Trace Dinner Menu
January 24^th – January 30^th 2012

   
                  Tossed Salad                                                                      Soup Du Jour
                                                                                          
  Greek Salad with Feta & Olives                                         Caramelized French Onion Soup
                                                                                        
 
Eggplant Parmesan
Fresh Cut Eggplant is Breaded and Fried until Golden Brown, then Topped with Tomato Sauce and Melted Mozzarella Cheese
 
Classic Chicken Pot Pie
All Natural Chicken, Carrots, Peas, Onions, and Celery are cooked in a Creamy Sauce, then topped with a Flaky Pie Crust and Baked
 
Apricot Glazed Pork Tenderloin    
Pan Seared and slow Roasted with an Apricot Glaze then sliced and served with an Apricot Chutney
 
Grilled Strip Steak w/ Crimini Demi Sauce
Certified Black Angus Strip loin is cut to order and Grilled on an open flame, then served with a Baby Portabella Demi Sauce
 
Filet of Tilapia Du Jour
This Fresh water fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try our Fresh Pineapple Relish
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake