Jacaranda Trace Dinner Menu
January 31^st – February 6^th, 2012
  
                  Chopped Salad                                                                      Soup Du Jour
                                                                                          
                Shrimp Cocktail                                                           Hearty Vegetable Beef Soup
                                                                                      
 
Stuffed Portabella
Large Wild Mushrooms filled with Fresh Seasonal Balsamic Roasted Vegetables, Feta Cheese, Fresh Mozzarella, and Garlic Croutons then Baked and Served with a Bed of Scallion Brown Rice Pilaf and Red Pepper Coulis
 
Roasted Airline Chicken Breast
This classic cut of Chicken Breast with the wing and skin left on is seared to lock in Juices then finish in the Oven and served with a light Lemon & Chicken Sauce
 
Fried Pork Steak & Country Gravy   
Tender Pork cutlet dredged in flour, egg wash, and Bread crumbs then pan fried and topped with a Country style Gravy
 
Grilled Rib-eye Steak w/ Sweet Peppers
USDA Choice Rib-eye is hand Cut to order, seasoned, and Grilled on an open flame then sliced and served with Sautéed Garlic & Peppers
 
Filet of Orange Roughy Du Jour
This White Flesh Saltwater fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it with Kiwi, Toasted Coconut, and finished with a Lemon Butter
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake