
Jacaranda Trace Dinner Menu
May 1st – May 7th 2012
Tossed Salad Soup Du Jour
Mandarin Orange Mixed Green Salad Italian-Style Wedding Soup
w/ Oriental Sesame Dressing
Greek Spanakopita
This is an Authentic Rich Pie Stuffed with Spinach, Onions, Cheeses and Herbs enfolded by Crispy, Flaky Phyllo Dough
Classic Chicken Pot Pie
All Natural Chicken, Carrots, Peas, Onions, and Celery are cooked in a Creamy Sauce, then topped with a Flaky Pie Crust and Baked
Smothered Pork Chop
We take this Center Cut Bone-in Pork chop and Pan Fry it, and then smother with Rich Pork Gravy and finish in the Oven
Grilled Rib-eye w/ Sauce au Roquefort
Prime Black Angus Cut Rib-eye Steak Grilled your way, then Sliced and finished with a Shallot and Blue Cheese Sauce
Filet of Salmon Du Jour
This Fresh Salmon Prepared Daily can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try the Cucumber Dill Sauce over your Salmon
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie