
Weekly Menu September 13th-19th, 2011
Tossed Salad Soup Du Jour
Mixed Greens with Honey Salmon and Corn Chowder
Vinaigrette and Gorgonzola
Grilled Chicken and Fresh Berry Salad-Fresh Baby Greens Surrounded with Fresh Strawberries, Blueberries, Raspberries, Sugar Snap Peas, Toasted Pecans, and Topped with a Seasoned Sliced Chicken Breast Filet and Served with an Orange Honey Mustard Salad Dressing.
Old Fashioned Herb Roasted Chicken-Your Choice of White or Dark Meat Chicken on the Bone, Quartered, Seasoned with Fresh Herbs and Spices, then Roasted until Perfectly Done, Served with Rich Chicken Gravy and Fresh House Made Mashed Potatoes.
Viennese Salisbury Steaks-Fresh USDA Choice Ground Beef Mixed with Beef Broth, Sherry Wine, Sautéed Onions, Worcestershire Sauce, Ketchup, and Mustard Powder Formed Around a Hard Boiled Egg into a Patty then Baked and Served with a Mushroom Gravy.
New York Strip Steak with Stout Pan Sauce-Tenderized Cut of Steak from the New York Strip loin, Coated in Dijon Mustard, Seasoned then Pan Seared to your Desired Temperature and Finished with a Pan Sauce Made with Stout Beer, Garlic, Beef Broth, Brown Sugar, Soy Sauce, and Topped with Fried Leeks.
Pacific Wahoo Bonne Femme-Fresh Seafood Filet from the Pacific Waters off the Hawaiian Islands, Related to the Spanish Mackerel, Seasoned and Sautéed until Golden Brown and Nicely Done, then Finished with a Sherry Cream Sauce, Baby Shrimp, Sliced Mushrooms, and Served over Rice Pilaf.
Hawaiian Wahoo Du Jour-Warm Water Seafood from the Pacific Ocean Seasoned then Grilled, Blackened, Baked, or Sautéed to your Preference and Served with Tartar Sauce upon Request. Rice Pilaf is also available upon Request.
Note: Most Entrees can be served with Sauce on the side upon Request.
Poached Chicken and Broccoli Florets are available upon Request.
Baked Idaho Potatoes and Baked Sweet Potatoes are available upon Request.
No Sugar Added Cake is available upon Request.