Jacaranda Trace Dinner Menu
December 20^th – December 26^th, 2011
 
                    Chopped Salad                                                       Soup Du Jour
                                                                                          
                     Waldorf Salad                                                  Turkey & Wild Rice Soup
 
Portabella Parmesan Risotto
Flavorful Portabella Mushrooms are mixed with Garden Peas, Risotto Rice, and Red Peppers for Extra Taste we cover it all in a Delicate Parmesan Cheese Sauce
 
Classic Chicken Pot Pie
All Natural Chicken, Carrots, Peas, Onions, and Celery are cooked in a Creamy Sauce, Topped with a Flaky Pie Crust and Baked until Golden Brown.
 
Sweet & Sour Asian Pork    
Chunks of Pork, Peppers, Scallions, and Pineapple are Quick Stir-Fry in a Asian inspired Sweet & Sour Sauce then Served on Lo Mein Noodles
 
Bacon wrapped Bistro Medallions
Twin Medallion Steaks are wrapped in a Smoky piece of Bacon the placed on an open Grill and done to your preference.
 
Filet of Cod Du Jour
From the Pacific Waters, This White Flaky Fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake