Jacaranda Trace Dinner Menu
November 22^nd – November28^th 2011
 
                              Chopped Salad                                                    Soup Du Jour
                                                                                          
                  Greek Salad with Feta & Olives                               Creamy Tomato Soup
                                                                                                 With Cheddar Cheese & Croutons
 
Baked Italian Manicotti
Sweet Ricotta Cheese Mixed with Shredded Parmesan Cheese, Fresh Basil, Oregano, and Thyme Piped into Long Pasta Shells then Covered and Baked with Tomato Sauce, Sliced Fresh Mozzarella Cheese, and Served with a Side of Garlic Toast
 
Roasted Lemon Chicken
Your Choice of White Breast & Wing, or Dark Thigh & Leg that has been seasoned with Herbs & Spices, then Roasted and Finished with a Lemon Zest and light Chicken Sauce
 
Pork Medallion- Prosciutto  
Tenderized center cut Pork Medallion wrapped in Aged Prosciutto, Seasoned then Pan Seared to lock in Juices, Finished in the oven with a touch of Honey and Nutmeg
 
Bourbon Street Rib-Eye Steak
Choice Rib-Eye Steak Cut & Trimmed Daily for Freshness, Marinated with Bourbon Whiskey, Soy Sauce, Brown Sugar, Worcestershire sauce, Salt and Pepper then Grilled on an open Flame Grill
 
Filet of Grouper Du Jour
From the Gulf of Mexico, this Fresh White Meat Fish is Seasoned, then Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake