Jacaranda Trace Dinner Menu
November 29^th – December 5^th 2011
 
                              Tossed Salad                                                    Soup Du Jour
                                                                                          
                             Shrimp Cocktail                                   Southwest Chicken & Bean Soup
 
Tri-Tortellini Primavera Parmesan
This Four-Cheese-Stuffed Tri-Color Tortellini features Whole-Grain Pasta, Sliced Carrots, Cherry Tomatoes and Zucchini. We've tossed in Chardonnay wine, extra Virgin Olive Oil, and Marinara Sauce then finished it off with Parmesan cheese
 
Chicken Tuscany
All Natural White Meat Chicken Breast is Seared and Topped with Roasted Red Peppers, Artichoke, Black Olives, and Mozzarella Cheese then place in a Hot Oven until Melted
 
Smoked Boston Pork Butt  
The Pork Shoulder traditionally known as Boston Pork Cut is Smoked and Slow Roasted until falling apart, then served with a Natural Pan Gravy
 
Irish Whiskey Flat Iron Steak
This Cut of Steak is Tenderized and Marinated in Irish Whiskey, Soy Sauce, Extra Virgin Olive Oil, Garlic, and Seasoning then we Grill it to your Preference over a Hot Flame
 
Filet of Sea Bass Du Jour
This Fresh White Meat Fish is Seasoned, then Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake