Jacaranda Trace Dinner Menu
November 8^th – November 14^th 2011

                               Tossed Salad        Soup Du Jour                                                                       
Tri Potato & Bacon Salad        Italian Vegetables Soup

 
Stuffed Zucchini
A Fresh Zucchini always makes a good Meal when you Stuff it with Sautéed Onions, Corn, Peppers, and Rice, Bake it with Mozzarella and Top with Marinara Sauce and Parmesan Cheese
 
Baked Chicken Pot Pie
Pulled White and Dark Chicken Meat Folded into a Creamy Chicken Sauce with Fresh Herbs and Vegetables, Topped with a Flaky Pie Crust Covering, and Baked until Golden Brown
 
Pork & Pineapple Kabobs    
Tenderized Pork Meat, Pineapple, and Bell Peppers are placed on Bamboo Skewers then Grilled and Based with a Sweet and Sour Sauce then Severed with Steamed Jasmine Rice
 
New York Strip Steak with Portobello Stew
Meaty baby Portabella Mushrooms are Stewed with Pearl Onions and Red Wine then severed with freshly cut Strip Steak grilled to your preference
 
Filet of Salmon Du Jour
Fresh cut Salmon is Seasoned, then Grilled, Blackened, Sautéed, Poached, or Baked. New England Tartar Sauce is served upon request. This week Ask for the Orange Hollandaise
 
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added C