Jacaranda Trace Dinner Menu
May 22^nd – May 28^th 2012
  
                        Chopped Salad                                                             Soup Du Jour
                                                                                          
                     Tri-Potato Salad w/Bacon Bits                                     Beef Barley Soup
                                                                                               
                                                                                       
 
Spinach & Mushroom Crêpes
Fresh White Button Mushrooms are Sautéed with Spinach then folded into a Creamy Béchamel Sauce and rolled in Delicate Crêpes then Baked in the Oven and Finished with Sauce, Cheddar Cheese, Sliced Tomatoes
 
Chicken w/ Bacon White Wine Sauce
All White meat Chicken Breast is sautéed with Onions, Bacon, Mushrooms, and a White Wine Sauce.
 
Pork Medallion- Prosciutto  
Tenderized center cut Pork Medallion wrapped in Aged Prosciutto, Seasoned then Pan Seared to lock in Juices, Finished in the oven with a touch of Honey and Nutmeg
 
Steak au Poivre
Trimmed Daily this cut of Sirloin Steak is seasoned and Grilled over an open flame then sliced and served with a Classic Sauce made from Mustard, Sherry, Black Pepper, and Crème Fraîche
 
Filet of Amberjack Du Jour
This White Flesh Saltwater fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it with Kiwi, Toasted Coconut, and a Lemon Butter
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie

Jacaranda Trace Dinner Menu
May 15^th – May 21^st 2012
   
                        Tossed Salad                                                             Soup Du Jour
                                                                                          
                     Shrimp Cocktail                                                   Creole-Style Chicken
                                                                                                w/ Red Beans & Rice Soup
                                                                                       
 
Vegetable Napoleons
Fresh Portabella Mushrooms, Yellow Squash, Zucchini, Eggplant, and Red Peppers Seasoned, Grilled, and Stacked with Fresh Mozzarella then Finished with a Warm Balsamic Vinaigrette.
 
Oven Roasted Chicken
Your Choice of All Natural White Breast & Wing, or Dark Thigh & Leg that has been seasoned with Herbs & Spices, then Oven Roasted and Finished with a Chicken Gravy
 
Fried Pork Steak & Country Gravy    
Tender Pork cutlet dredged in flour, egg wash, and Bread crumbs is pan fried and topped with a Country style Gravy
 
Grilled Strip Steak w/ Crimini Demi Sauce
Certified Black Angus Strip loin is cut to order and Grilled on an open flame, then served with a Baby Portabella Demi-glaze Sauce
 
Filet of Swordfish Du Jour
This Firm Atlantic Fresh Fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it our Sicilian Sauce with Onions, Tomatoes, Garlic, Olives, Capers and Raisins.
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie
 
 
 

Jacaranda Trace Dinner Menu
May 8^th – May 14^th 2012
   
                      Chopped Salad                                                             Soup Du Jour
                                                                                          
                   Shrimp Cocktail                                                          TomatoGardenSoup
      
                                                                                       
 
Mushroom Raviolis
A Jumbo Round Ravioli filled with Wild Mushrooms, Cream, Onions, and Spices Served in a Sun-dried Tomato Alfredo Sauce and topped with Parmesan Cheese
 
Chicken Tuscany
All Natural White Meat Chicken Breast is Seared and Topped with Marinara Sauce, Roasted Red Peppers, Artichokes, Black Olives, and Mozzarella Cheese then placed in a Hot Oven until Melted
 
Pork Tenderloin w/ Apple Chutney  
Trimmed in House and Slow Roasted to bring out the flavor then sliced and served with a Cinnamon Apple Chutney
 
Grilled Flat Iron Steak w/ Red Wine Sauce
This Cut of Steak is Tenderized, Seasoned, and Grilled over an open Flame then Sliced and Served with a Red Wine Reduction
 
Filet of Corvina Du Jour
This Fresh Salmon Prepared Daily can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try the Black Bean & Corn Salsa
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie

Jacaranda Trace Dinner Menu
May 1^st – May 7^th 2012
  
                      Tossed Salad                                                             Soup Du Jour
                                                                                         
Mandarin Orange Mixed Green Salad                                  Italian-Style Wedding Soup
      w/ Oriental Sesame Dressing                                       
                                                                                      
 
Greek Spanakopita
This is an Authentic Rich Pie Stuffed with Spinach, Onions, Cheeses and Herbs enfolded by Crispy, Flaky Phyllo Dough
 
Classic Chicken Pot Pie
All Natural Chicken, Carrots, Peas, Onions, and Celery are cooked in a Creamy Sauce, then topped with a Flaky Pie Crust and Baked
 
Smothered Pork Chop   
We take this Center Cut Bone-in Pork chop and Pan Fry it, and then smother with Rich Pork Gravy and finish in the Oven
 
Grilled Rib-eye w/ Sauce au Roquefort
Prime Black Angus Cut Rib-eye Steak Grilled your way, then Sliced and finished with a Shallot and Blue Cheese Sauce
 
Filet of Salmon Du Jour
This Fresh Salmon Prepared Daily can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try the Cucumber Dill Sauce over your Salmon
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie
 
 
 
 

Jacaranda Trace Dinner Menu
April 24^th – April 30^th 2012
  
                      Chopped Salad                                                             Soup Du Jour
                                                                                          
                     Caesar Salad                                              Southwest-Style Chicken Tortilla Soup
                
                                                    

                                   
 
Spring Vegetables Risotto w/Asiago Cheese
 Fresh Steamed Broccoli, Cauliflower, and Baby Carrots served over a Delicate Bed of Risotto Rice Topped with Asiago Cheese
 
Chicken w/ Mustard Mascarpone Marsala Sauce
This classic cut of Chicken Breast with the wing and skin left on is seared to lock in Juices, then finished in the Oven and s

erved with a Sauce made with Dijon Mustard, Mushrooms, Marsala Wine, and Italian Mascarpone Cheese
 
Wild Rice-Stuffed Pork Loin   
This recipe features Wild Rice and Apricot Stuffing tucked inside a tender Pork Loin then Roasted, Sliced and served with a Pork Gravy
 
Grilled N.Y. Strip Steak w/Onion Hay Stack
 Certified Black Angus Strip Steak is Grilled to your specifications then Sliced and Served with Crispy Onion Haystacks
 
Filet of Grouper Du Jour
From the Gulf of Mexico this Saltwater Fish can be Sautéed, Baked, Blackened, or Grilled to your

Jacaranda Trace Dinner Menu
April 17^th – April 23^rd 2012
   
                      Tossed Salad                                                             Soup Du Jour
                                                                                          
                     Caesar Salad                                              Caramelized French Onion Soup
                
                                                                                       
 
Eggplant Rollatini
 Fresh Thinly Sliced Eggplant, Breaded in Seasoned Breadcrumbs, Filled with a Ricotta, Fresh Herbs, and Parmesan Cheese Mixture then Covered with Mozzarella Cheese and Served with a Homemade Tomato Sauce
 
Chicken Stuffed w/Brie & Raspberry Sauce
All Natural Chicken Breast is Stuffed with Creamy Brie Cheese then Pan Seared and Finished with a Raspberry Sauce
 
Crunchy Onion Pork Cutlets    
Tenderized Pork Cutlets are dipped in Egg wash and dredged in Crunchy Fried Onion pieces then Baked and Finished with Pan Gravy
 
Bloody Mary Flank Steak
 Choice Flank Steak is marinated in V-8 Vegetable Juice, Vodka, Horseradish, Garlic, Olive Oil, and Worcestershire Sauce then Grilled to Medium Rare, Sliced and Served with Grilled Tomatoes and a Drizzle of Reduced Marinade
 
Filet of Sea Bass Du Jour
From the Atlantic waters Sea Bass can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
                                  **This week try a Lemon Beurre Blanc    
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie
 
 
 
 

Jacaranda Trace Dinner Menu
April 10^th – April 16^th 2012
   
                      Chopped Salad                                                             Soup Du Jour
                                                                                          
Mixed Greens w/Cranberry & Almonds                                   Creamy Tomato Soup
                                                                                           With Cheddar Cheese & Croutons
                
                                                                                       
 
Egg Foo Young
This Oriental Dish starts with Broccoli, Green Onions, Shitake Mushrooms, Water Chestnuts, Snow Peas, and Bean Sprouts. We then Cook it on a flat top grill with Eggs, Served with Oriental Sauce
 
Honey-Poppy Seed Cornish Hens
All Natural Cornish Hen is Seasoned then Baked and Basted with a Honey and Poppy seed Glaze
 
Roast Pork with Apple & Onion Gravy    
Tender center cut Pork Loin is seasoned with fresh Herbs; Pan Roasted with Onions and Apples then finished with Pan Gravy made from the bits of Apples, Onions, and Drippings
 
Bacon Wrapped Bistro Medallions
Twin Medallion Steaks are wrapped in a Smoky piece of Bacon then placed on an open Grill and done to your preference
 
Filet of Tilapia Du Jour
This Fresh water fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try our Fresh Pineapple Relish
                                                                                                      
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Butternut Squash, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Pie

Jacaranda Trace Dinner Menu
April 3^rd – April 9^th 2012
   
                      Tossed Salad                                                             Soup Du Jour
                                                                                          
     Spinach & Artichoke Dip w/Pita chips                               Split Pea & Ham Soup
                
                                                                                       
 
Baked Vegetable Lasagna
Baked with a Creamy White Sauce and layered with Lasagna Noodles, Ricotta cheese, Mozzarella cheese, Spinach, Carrots, Parmesan cheese, Onions and Romano Cheese
 
Creamy Tarragon Chicken
All Natural White Chicken Breast is Sauteed, then finished with a classic French Style Tarragon, Shallots, and Cream Sauce
 
Pork Chop w/ Blue Cheese Stuffing     
Tender center cut on the Bone-in Pork Chop is stuffed with a Blue Cheese Cornbread Stuffing then Seasoned with Herbs and Pan Seared
 
N.Y. Strip Steak w/ Maître d’hôtel Butter
USDA Black Angus Strip Steak is hand Cut to order, seasoned, and Grilled to Your Preference on an open flame, then sliced and topped with a Chive Compound Butter
 
Filet of Swordfish Du Jour
This Firm Atlantic Fresh Fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try it with a Shrimp Sauce.
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake

Jacaranda Trace Dinner Menu
March 27^th – April 2^nd 2012
   
                      Chopped Salad                                                             Soup Du Jour
                                                                                          
                 Spinach & Bacon Salad                                              TuscanyBean Soup
                 w/ Hot Bacon Dressing
                                                                                       
 
Stuffed Portobello
Large Portobello Mushroom filled with sautéed Eggplant, Spinach,
Cherry Tomatoes, Artichokes, and Garlic topped with Mozzarella Cheese, baked, and finished with a sprinkling of balsamic vinegar
 
Oven Roasted Chicken w/Gravy
Your Choice of All Natural White Breast & Wing, or Dark Thigh & Leg that has been seasoned with Herbs & Spices, then Oven Roasted and Finished with a Chicken Gravy
 
Apricot Glazed Pork Tenderloin    
Pan Seared and Slow Roasted with an Apricot Glaze then sliced and served with an Apricot Chutney
 
Grilled Rib-eye Steak w/ Sweet Peppers
USDA Black Angus Rib-eye is hand Cut to order, seasoned, and Grilled to Your Preference on an open flame, then sliced and served with Sautéed Yellow, Red and Green Peppers
 
Filet of Corvina Du Jour
From the Pacific Ocean this White Firm Flesh Fish can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try the Tangerine Orange Sauce
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake

Jacaranda Trace Dinner Menu
March 20^th – March 26^th 2012
   
                      Tossed Salad                                                        Soup Du Jour
                                                                                          
                 Shrimp Cocktail                                   Creamy Roasted Chicken & Wild Rice Soup
                  
                                                                                       
 
Spinach & Mushroom Crêpes
Fresh White Button Mushrooms are Sautéed with Spinach then folded into a Creamy Béchamel Sauce and rolled in Delicate Crêpes then Baked in the Oven and Finished with Sauce, Cheddar Cheese, Sliced Tomatoes
 
Basil Tomato Stuffed Chicken
All Natural Chicken Breast Stuffed with Fresh Basil and Sun-Dried Tomatoes then Seared, Sliced, and served with a Buttery Lemon Sauce
 
Honey-Mustard Pork Roast with Gravy   
We take Boston Pork Roast and Rub a Mixture of Honey, Mustard and Slow Roast until Fork Tender then serve with a Pan Gravy
 
Steak au Poivre
Trimmed Daily this cut of Sirloin Steak is seasoned and Grilled over an open flame then sliced and served with a Classic Sauce made from Mustard, Sherry, Black Pepper, and Crème Fraîche
 
Filet of Salmon Du Jour
This Fresh Salmon Prepared Daily can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try the Cucumber Dill Sauce over your Salmon
 
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake
Jacaranda Trace Dinner Menu
March 20^th – March 26^th 2012
   
                      Tossed Salad                                                        Soup Du Jour
                                                                                          
                 Shrimp Cocktail                                   Creamy Roasted Chicken & Wild Rice Soup
                  
                                                                                       
 
Spinach & Mushroom Crêpes
Fresh White Button Mushrooms are Sautéed with Spinach then folded into a Creamy Béchamel Sauce and rolled in Delicate Crêpes then Baked in the Oven and Finished with Sauce, Cheddar Cheese, Sliced Tomatoes
 
Basil Tomato Stuffed Chicken
All Natural Chicken Breast Stuffed with Fresh Basil and Sun-Dried Tomatoes then Seared, Sliced, and served with a Buttery Lemon Sauce
 
Honey-Mustard Pork Roast with Gravy   
We take Boston Pork Roast and Rub a Mixture of Honey, Mustard and Slow Roast until Fork Tender then serve with a Pan Gravy
 
Steak au Poivre
Trimmed Daily this cut of Sirloin Steak is seasoned and Grilled over an open flame then sliced and served with a Classic Sauce made from Mustard, Sherry, Black Pepper, and Crème Fraîche
 
Filet of Salmon Du Jour
This Fresh Salmon Prepared Daily can be Grilled, Blackened, Sautéed, or Baked to your Preference. New England Tartar Sauce is served upon request
**This week try the Cucumber Dill Sauce over your Salmon
 
 
 
Substitutes Available Upon Request:
Idaho Baked Potatoes, Baked Sweet Potatoes, Rice Pilaf, Broccoli Florets, Steamed Carrots, Poached or Grilled Chicken Breast, No Sugar Added Cake